Limousin is famous for many foods, including its famous beef. Tradition, quality, environment-friendliness and good taste are extremely important to our region. Mouth-watering specialties like clafoutis and cake creusois are based on centuries of respect for high quality produce and simple, often original recipes.

Our region in particular offers too many local and speciality restaurants to name. You can find the chic and extravagant in the cities and the quaint and romantic in the towns. There is something for everybody.